May 8, 2026
Recently we have received a large number of inquiries about fish gelatin. In view of the main application fields, we have sorted out a brief selection guide as follows:
Guangdong Audima Bio-Tech Co., Ltd. has more than 15 years of professional experience in fish gelatin R&D, production and application. With core technical know-how and stable production technology, our fish gelatin products have been verified by hundreds of customers worldwide.
We have sorted out the professional fish gelatin bloom strength selection guide for different application scenarios:
1. For TG Enzyme Compounding
Recommended bloom strength: 0-40 Bloom, 60-100 Bloom, 120-180 Bloom
Good solubility, stable gelling performance and excellent compatibility with TG enzyme system.
2. For Confectionery & Candy
Recommended bloom strength: 200-250 Bloom
High transparency, strong gel strength, elastic texture, ideal for gummy candy and marshmallow production.
3. For Soft Capsule
Available standard bloom strength: 220 Bloom, 240 Bloom, 250 Bloom, 260 Bloom, 280 Bloom
High purity, low ash content, good swelling property, perfect for pharmaceutical and health-care soft capsule shell production.
Guangdong Audima Bio-Tech Co., Ltd. provides stable supply, sample service and customized fish gelatin specifications, offering one-stop solution for fish gelatin selection and technical support.