Latest News
Feb 4, 2026
How to Choose Fish Gelatin
In the practical application of fish gelatin, many practitioners in the food and pharmaceutical industries encounter difficulties in product selection. An inappropriate choice not only affects the quality of the final product but also increases production losses and operational costs. With years of experience deeply rooted in the fish gelatin industry, Audima has summarized scientific selection ideas and precise solutions based on its rich industry practice and service experience with thousands of customers, providing practical and easy-to-understand references for industry practitioners.
Feb 1, 2026
Audima Bio-tech, Forging a Legendary Path of Fish Gelatin with Tilapia
In Maoming city, a land thriving with the tilapia industry, there is an enterprise that started with inconspicuous fish scales and has been deeply engaged in the fish gelatin field for more than 20 years. From scratch and from weakness to strength, it has blazed a unique industrial path through hardships—that is Guangdong Audima Bio-tech Co.,Ltd (hereinafter referred to as "Guangdong Audima Bio-tech Co.,Ltd"). Today, the company has become a leader in the fish gelatin industry, steadily holding the top position in market share all year round. The beginning of all this is closely linked to the rise of the tilapia processing industry.
Jan 28, 2026
Can Bovine Gelatin Prices Come Down? Not Before 2027, Analysts Warning
The rise in European bovine hide gelatin prices in the second half of 2025 is fundamentally driven by a contraction in raw hide supply, persistently high production costs, and compounded pressures from environmental regulations and animal disease outbreaks. The global shortage of cattle is expected to sustain this upward price trend at least until late 2026 to mid-2027. As a result, Chinese bovine hide gelatin prices will follow suit, and the increase is also likely to trigger a substitution-driven rise in bovine bone gelatin prices.
