2026年4月13日
In the field of bovine bone gelatin production, the traditional process has long been dominated by the alkaline process Type B. Although this process is mature, it has many limitations. Since the birth of gelatin, although some industry researchers have tried to explore the acid process Type A, they have never been able to break through the technical barriers to achieve actual large-scale production, which has become a key problem restricting the upgrading of the gelatin industry. In the year of 2024, Audima Gelatin has made a major breakthrough, successfully realizing the leap of acid-process Type A bovine bone gelatin from laboratory to large-scale production, filling the gap in industry technology and leading the bovine bone gelatin industry towards an efficient, environmentally friendly and high-quality direction.
Compared with the traditional alkaline process Type B, the acid process Type A developed by Audima Gelatin shows significant advantages and becomes the core highlight of the industry's technological upgrading. Firstly, the production efficiency is greatly improved. The acid process greatly shortens the long production cycle of the traditional alkaline process, effectively improves equipment utilization and reduces production costs. Secondly, it has outstanding green and environmental protection advantages. The amount of wastewater is significantly reduced compared with the alkaline process, which conforms to the current environmental protection policy requirements and realizes green production. At the same time, the product quality is more competitive. The bovine bone gelatin produced by the acid process has the characteristics of high gel strength and high viscosity, with uniform molecular weight distribution and stable performance, which is suitable for more high-end application scenarios.
At present, Audima's acid-process Type A bovine bone gelatin has been successfully applied in core fields such as soft candies and capsules. Among them, it can effectively improve the taste and shape stability of products in soft candy production, and meet the requirements of pharmaceutical-grade quality in the capsule field, adapting to the development needs of the pharmaceutical industry.
This technological breakthrough not only demonstrates Audima Gelatin's R&D strength, but also promotes the bovine bone gelatin industry to break through the limitations of traditional processes, helping the industry transform towards efficiency, environmental protection and high quality. In the future, Audima Gelatin will continue to focus on technological R&D, optimize the acid process, expand product application scenarios, provide higher-quality bovine bone gelatin products for the food, pharmaceutical and other fields, and lead the high-quality development of the industry.