Latest News
2026年4月13日
Audima Gelatin Breaks Through Technical Bottlenecks, Realizing Large-Scale Production of Acid-Process Type A Bovine Bone Gelatin
In the field of bovine bone gelatin production, the traditional process has long been dominated by the alkaline process Type B. Although this process is mature, it has many limitations. Since the birth of gelatin, although some industry researchers have tried to explore the acid process Type A, they have never been able to break through the technical barriers to achieve actual large-scale production, which has become a key problem restricting the upgrading of the gelatin industry. In the year of 2024, Audima Gelatin has made a major breakthrough, successfully realizing the leap of acid-process Type A bovine bone gelatin from laboratory to large-scale production, filling the gap in industry technology and leading the bovine bone gelatin industry towards an efficient, environmentally friendly and high-quality direction.
2026年3月24日
Fish Scales to Vision! Fish Scale Gelatin Boosts Biomedical Innovation, Echoing International Cutting-Edge Breakthroughs
Recently, a research team from the University of Granada in Spain has developed a low-cost artificial cornea using fish scales, bringing new hope to patients with corneal blindness. The core raw material behind this innovation — fish scale gelatin rich in Type I collagen — is the core business of Audima highlighting the potential of fish scale deep processing and Audima’s technological foresight.
2026年2月4日
How to Choose Fish Gelatin
In the practical application of fish gelatin, many practitioners in the food and pharmaceutical industries encounter difficulties in product selection. An inappropriate choice not only affects the quality of the final product but also increases production losses and operational costs. With years of experience deeply rooted in the fish gelatin industry, Audima has summarized scientific selection ideas and precise solutions based on its rich industry practice and service experience with thousands of customers, providing practical and easy-to-understand references for industry practitioners.
2026年2月1日
Audima Bio-tech, Forging a Legendary Path of Fish Gelatin with Tilapia
In Maoming city, a land thriving with the tilapia industry, there is an enterprise that started with inconspicuous fish scales and has been deeply engaged in the fish gelatin field for more than 20 years. From scratch and from weakness to strength, it has blazed a unique industrial path through hardships—that is Guangdong Audima Bio-tech Co.,Ltd (hereinafter referred to as "Guangdong Audima Bio-tech Co.,Ltd"). Today, the company has become a leader in the fish gelatin industry, steadily holding the top position in market share all year round. The beginning of all this is closely linked to the rise of the tilapia processing industry.
2026年1月28日
Can Bovine Gelatin Prices Come Down? Not Before 2027, Analysts Warning
The rise in European bovine hide gelatin prices in the second half of 2025 is fundamentally driven by a contraction in raw hide supply, persistently high production costs, and compounded pressures from environmental regulations and animal disease outbreaks. The global shortage of cattle is expected to sustain this upward price trend at least until late 2026 to mid-2027. As a result, Chinese bovine hide gelatin prices will follow suit, and the increase is also likely to trigger a substitution-driven rise in bovine bone gelatin prices.
